DINNER
All entrees are served with two Sopaipillas with Honey, choice of Red or Green Chile, Beans, Rice, and a low-fat Mozzarella Cheese, then garnished with Lettuce, and Tomato. Onions on request.
Sour Cream may be added to any menu item for an additional cost. Blue Corn Tortillas may be added for an additional cost.
Ask Your Server About Vegetarian Options For Most Entrees.
Combination Plate #1
1 Taco, 1 Tomale, 1 Enchilada, Carne Adovada
Combination Plate #2
1 Taco, 1 Enchilada, 1 Chili Relleno & Carne Adovada
Ground Beef Enchilada Plate
(Rolled or Flat) 2 Enchiladas or 3 Enchiladas
If with Chicken, Shredded Beef, or Carne Adovada add cost
Seafood Enchiladas
(rolled or flat) 2 Enchiladas or 3 Enchiladas
(rolled or flat) 2 Enchiladas or 3 Enchiladas
(rolled) 1 Red, 1 Green, 1 Ground Beef
(homemade) 1 Relleno or 2 Relleno
(folded) 2 Tacos or 3 Tacos
2 Ground Beef Tacos (folded) or 3 Ground Beef Tacos (folded)
2 Eggs any style
3 rolled, Shredded Beef Flautas, served with Guacamole or Sour Cream
3 flat Corn Tortillas with Beans and Guacamole
4 Corn Tortilla cups with Ground Beef, Beans, and Guacamole
(homemade) 2 Tamales
1 Burrito or 2 Burrito