CARNE SPECIALTIES

The Perfect Blend of Tradition, Culture & Cuisine

Carne Specialties

Steak Plate
14 oz New York cut
Choice of Two: Beans, Rice, Fries, Potato Salad or, Cole Slaw
Steak and Enchilada
14 oz New York cut, with Red or Green Chili
Choice of Two: Beans, Rice, Fries, Potato Salad or, Cole Slaw
Steak Asada
14 oz. New York cut, Pico de Gallo sauce or Red or Green Chili
With melted Cheese. Served with Beans and Rice
Steak Sandwich
8 oz. New York cut, served open-faced with French Bread and
Choice of Two: Beans, Rice, Fries, Potato Salad or, Cole Slaw
South of the Border
Chicken Fried Steak, with Red or Green Chili, Cheese, & Guacamole… Served with Beans and rice
Fajitas
½ lbs. Marinated Beef or Chicken, sautéed with Onions, Green Peppers & Tomatoes
Served with Beans, Flour Tortillas, Guacamole, Sour Cream, & fresh Pico de Gallo & Cheddar Cheese

CarnitasSauteed lean Pork Loin with Jalipenos, Tomatoses and Onions Served with whole beans & Rice, Guacamole, and two Flour Tortillias

 

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